Press | Wangs
Wangs in the press
A few kind words from folks who've eaten at the window.
Grub Street & NY Post, 2014
"The fried chicken is crisp and juicy... the southern-meets-Asian flavor theme extends to the sides." — Grub Street. "Brined in Asian spices for 24 hours, then breaded and fried Southern style." — NY Post.
Bronte Brooklyn & Cititour
"Seriously good fried chicken... juicy and well-seasoned, with a classic Southern breading, thin and crackling." — Bronte Brooklyn. "The best takeout I've had in quite some time." — Cititour.
