Wangs Menu

Wangs

Our signature: twice fried Korean-style jumbo whole wings glazed in your choice of Wangs Hot Sauce or the mild version Wangs Not Hot Sauce. We recommend 3 wings per person.

Buffalo Style Wings

Signature jumbo whole crispy wings served with homemade Buffalo sauce and buttermilk ranch dressing, carrots and celery. Sauces on the Buffalo style wings come on the side so the wings stay crispy.

Popcorn Chicken

Bite-sized dark-meat chicken marinated in buttermilk and black pepper, fried crisp and served with your choice of house dipping sauce.

Fried Chicken Sandwich

Bánh mì-style sandwich: crispy fried chicken with pâté, cilantro-lime aioli, jalapeños, cucumber, and pickled carrot and daikon radish on a French baguette.

Green Salad

Watercress, Onion, Radish, Thai Basil, Mint and Cilantro.

Fried Chicken Salad

Our signature watercress salad with fresh herbs, onions and radish served with crunchy popcorn chicken.

Loaded Potato

Baked potato loaded with scallion butter, homemade kimchi, sour cream, and scallions.

Fries

Crispy fries tossed in Japanese spices, served with sesame aioli and Wangs homemade ketchup.

Mac & Cheese

Creamy macaroni with cheddar and fontina cheese, topped with fried onion and gochugaru breadcrumbs.

Grits

Creamy grits cooked in coconut milk and finished with scallion butter.

Cornbread

Mini loaf of cornbread served with salted scallion butter.

Collard Greens

Slow-cooked collard greens with Chinese sausage, ginger, and garlic.

Potato Salad

Red-skin potato salad with celery and red onion, dressed in black sesame aioli.

Coleslaw

Shredded cabbage and carrots in a rice wine vinegar dressing with fresh herbs.

Pickles

House pickles made with Persian cucumber, Thai chili, and garlic.

Kimchi

Homemade napa cabbage kimchi — tangy, spicy, and fermented in house.

Side Salad

Fresh green salad dressed in buttermilk and black garlic dressing.

Cilantro & Lime Aioli

Fresh, zesty aioli with cilantro and tangy lime.